Considering all the standard American food restaraunts in Sonora it is great to have an authentic Thai place. It is a family owned and run business and you can tell. They are passionate about what they do. That does also mean they can be a little slow. The curries are all good but they could use a little more spice. The proclivities of the local clientele calls for more mild food, but I want my red curry to have a good burn. The papaya salad has great flavor and full size shrimp. Usually it's served with the tiny bay shrimp but this has a good helping of tender large shrimp. That being said, of you don't like a fishy salad this may not be for you. The imitation (yes, fully vegetarian) duck is probably their best dish. You could fool an meat eater with this, but for the vegetarians, it does not taste too much like meat. If you're like me and can't stand Beyond or Impossible, this is a good choice. The salmon special has great flavor but the chicken tends to be overcooked and there are more bell peppers than anything else. The same with chefs special #1. The chicken was overcooked and there were way too many corns. There are usually only two workers, and one cook, so it is usually a long wait. I have been there twice now when their card machine does not work. This last time I had placed an order for pickup and had to wait for probably twenty minutes while they reset their system and they still couldn't figure it out, only accepting cash or zelle as payment. By the time I finally paid and got out of there my food was cold. I would also recommend eating in the restaurant and not ordering to-go. Usually in restaurant you get enough to eat for a full meal AND a to-go box for leftovers. The leftovers alone are about the size of the entire to-go order. The peanut tofu had maybe 15 pieces of tofu and did not even fill the entire box. If you want authentic Thai food, this is your best bet, but don't come expecting a fast meal. Also, it can be kind of cold inside so bring a jacket just in case.

This is my go to restaurant when I am in the area in Sonora. Ca. Foods are very tasty and delicious. The pepper garlic pork is always my favorite item. It's so juicy, flavorful and tender. Servers are very nice and friendly. I will definitely coming back to visit very soon.Highly recommended if you are in the area or on the way to Dodge Ridge ski area

Stopped at this place in a whim. The whole area is very cute. Small restaurant, typical decor. We were seated right away and ordered right away. Food came out less than 10 minutes. We ordered entrees out of our comfort zone. Chicken satay appetizer was delicious the sauce was so good not to sweet. The cucumber salad that come with it, tasty and refreshing not to vinegary. The yellow curry medium spice was good. I'm not sure I've ever ordered this at a Thai restaurant. The pad see ew was also a new choice, I feel conflicted since I hadn't eaten it before it did seem on the bland side for a Thai dish but idk if that's how it's supposed to be. It was good tho for a plain dish.

Amazing! Food was excellent. Spring rolls had pieces of avocado and tasted very fresh. We ordered from the lunch menu, and the selection was very good. Service was excellent.

Wow! Talk about flavorful with friendly service. We found Sonora Thai Cuisine through Yelp and had to come downtown to try it. We left happy campers because the spring rolls were so fresh and came with a yummy peanut sauce that made you want more. The entrees were of large portions and came out steaming hot. When we first walked in, we were greeted and sat immediately. Our tea was always filled. The price was on point. We have added it to our favorite thai places.

Grabbed lunch to go. It was ready when we got to the restaurant. The host was pleasant. The restaurant was clean. We had the red curry with chicken, pad ke mow and fresh rolls. Everything was tasty. The vegetables were fresh. The chicken was nicely cooked. The noodles were soft and not mushy. My SIL really likes it here. My MIL likes their chicken soup.